Benihana Fried Rice (VIDEO)

Benihana Fried Rice (VIDEO): A Cozy Culinary Adventure

There’s nothing quite like the aroma of garlic sizzling in the pan, the sound of rice cracking against the spatula, and the delightful sight of golden shrimp glistening as they dance through a vibrant medley of fresh veggies. This Benihana Fried Rice recipe takes me back to cherished evenings spent at our favorite Japanese steakhouse, where the chefs would entertain us with their culinary skills while serving up steaming plates of comfort. It transports me to a world where laughter flows as freely as the soy sauce, and comfort comes in every delectable bite.

This deliciously easy weeknight dinner is perfect for when you’re longing for that cozy restaurant experience without leaving the warmth of your own kitchen. Trust me, this is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

• Quick and Easy Preparation: This meal comes together in just 30 minutes, making it an effortless choice for busy weeknights!
• Rich and Flavorful: The combination of garlic butter and light soy sauce creates an irresistibly rich flavor profile that makes each bite comforting and satisfying.
• Customizable Options: Feel free to swap in your favorite protein or add extra vegetables for a unique twist!
• Crowd-Pleasing Dish: Whether for a family dinner or a cozy gathering with friends, this fried rice is sure to be a hit!
• Leftover Friendly: It tastes even better the next day, making it perfect for meal prep or saving some for an easy lunch.

Ingredients You’ll Need for Benihana Fried Rice (VIDEO)

• 3 tsp light soy sauce
• 1/2 cup butter (softened)
• 3 cloves garlic (grated)
• 1/2 lb shrimp (can sub with any protein of choice)
• 1/2 tbsp soy sauce
• 1/2 tsp salt
• 1/4 tsp white pepper
• 1 tsp + 3 tbsp neutral oil (I used avocado oil)
• 3 cloves garlic (minced)
• 1 medium carrot (chopped)
• 1/4 onion (chopped)
• 3 scallions (chopped)
• 1.5 cups rice (cooked and dried out overnight uncovered in the fridge)
• 2 eggs (beaten)
• 1/2 tbsp soy sauce
• 1/4 tsp white pepper
• 1/4 tsp sugar
• 1/4 tsp salt
• 1/4 tsp MSG (optional)

Let’s Make It Together

1. Prepare the Garlic Butter: In a small bowl, combine the softened butter, grated garlic, and light soy sauce. Mix well and set it aside in the fridge to firm up.

2. Marinate Your Protein: In a bowl, marinate your shrimp (or substitute with your protein of choice) with soy sauce, salt, white pepper, and 1 tsp of neutral oil. Set aside while you chop the vegetables.

3. Cook the Protein: In a large pan or wok over high heat, add 1 tbsp of oil. Cook your marinated protein for about one minute, then stir in 1 tbsp of your prepared garlic butter. Heat for another minute until the protein is fully cooked. Remove from the pan and set aside.

4. Prep the Veggies and Rice: Using your hands, separate the dried rice grains to make them easier to mix. In the same pan, heat 1 tbsp of oil and fry the minced garlic for 15 seconds. Next, add the chopped carrots, onions, and scallions, cooking for 1-2 minutes or until they soften and begin to char.

5. Fry the Rice: Add the prepared rice to the pan, breaking it apart and frying it for 2-3 minutes until it’s relatively dry and heated through.

6. Cook the Eggs: Push the rice to one side of the pan. Add another tablespoon of oil to the empty side and pour in the beaten eggs, cooking until they’re about 75% done, then mix them into the rice.

7. Season and Serve: Add in the light soy sauce, white pepper, sugar, salt, any MSG if using, and 2 tbsp of the reserved garlic butter. Toss everything together and fry for an additional 1-2 minutes. Plate it up and enjoy!

Fun Ways to Customize It

• Vegetable Medley: Toss in some bell peppers, peas, or bok choy for a splash of color and a nutritious boost.
• Spicy Kick: Add a dash of chili oil or red pepper flakes for a zesty touch that brings the heat.
• Savory Twist: Incorporate some cooked turkey bacon or beef for a heartier meal with an indulgent, savory flavor.
• Herb Infusion: Garnish with fresh cilantro or basil for a burst of freshness that brightens up the dish.

Chef Emma’s Helpful Tips

• Rice Tip: Make sure to use day-old rice that’s been stored uncovered in the fridge. This helps to dry it out, allowing for that perfect non-sticky fried rice texture.
• Make-Ahead: You can prep the garlic butter a day in advance to save time. Just keep it refrigerated until you’re ready to use it.
• Ingredient Swaps: Don’t hesitate to swap proteins; chicken and tofu also work wonderfully in this dish!
• Storage Instructions: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave.

What’s Inside – Nutrition Breakdown

• Serving Size: 1 cup
• Calories: Approximately 450
• Carbohydrates: 58g
• Sugars: 3g
• Fat: 20g
• Protein: 15g
• Sodium: 700mg

Frequently Asked Questions

Can I make this ahead?
Yes! You can prepare the garlic butter and marinate the protein the day before.

Can I use different ingredients?
Definitely! Feel free to switch proteins or add your favorite veggies.

How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.

How long does it last?
This fried rice is best enjoyed fresh, but you can refrigerate it and consume within 3 days.

A Cozy Closing Note

This delightful Benihana Fried Rice (VIDEO) is more than just a meal; it’s a splash of nostalgia and a sprinkle of warmth to brighten your dinner table. Whether you’re enjoying a cozy night in or entertaining friends, this recipe is bound to become a favorite. Save this Benihana Fried Rice (VIDEO) to your weeknight dinner board so it’s ready when you need a cozy treat!