Dutch Caramel Apple Pie

Dutch Caramel Apple Pie Recipe: A Cozy Fall Delight

When the leaves start to turn and the air becomes crisp, there’s nothing quite like the comforting scent of apple pie wafting through your home. This Dutch Caramel Apple Pie is like a warm hug wrapped in flaky crust, filled with tender apples, and topped with a crunchy crumble. Every bite delivers a sweet nostalgia that transports you to a childhood filled with family gatherings and cozy afternoons by the oven. This is the ultimate creamy fall dessert you’ll want to share with your loved ones!

A cozy kitchen experience transitions seamlessly into the dining room when you cut into this pie, revealing the glistening caramel amidst the spiced apple filling. Whether it’s a chilly evening or a festive holiday, this pie is designed to create memories around the table. Trust me, this is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

• Comforting and Warm: Perfect for chilly fall days with that cozy, homey flavor and aroma.
• Easy to Make: Step-by-step instructions make this pie accessible even for novice bakers.
• Crowd-Pleasing: The rich caramel and spiced apple filling are sure to impress family and friends alike.
• Deliciously Versatile: This recipe is perfect for variations; feel free to customize with your favorite toppings!
• Ideal for Gatherings: An absolute showstopper for holidays or casual get-togethers, bringing everyone together for a slice of happiness.

What You’ll Need

Gather these simple ingredients to create your Dutch Caramel Apple Pie:

For the Pie Dough

• 1 and 1/2 cups all-purpose flour
• 1/2 tsp salt
• 1/2 tbsp granulated sugar
• 9 tbsp cold, salted butter, cubed
• 4-6 tbsp ice cold water

For the Caramel & Filling

• 1 cup granulated sugar
• 6 tbsp salted butter, cubed
• 1/2 cup + 1 tbsp heavy cream
• Pinch of flaky sea salt
• 8 cups apples, peeled and sliced (about 5-6 large apples)
• 1 tbsp lemon juice
• 1/3 cup granulated sugar
• 1/3 cup light brown sugar, packed
• 2 tsp cinnamon
• 1 tsp nutmeg
• 1/4 tsp cloves
• 1/4 tsp salt
• 1/8 tsp allspice
• 1/3 cup all-purpose flour
• 1/3 cup salted caramel sauce

For the Dutch Crumble Topping

• 1 cup all-purpose flour
• 1 cup old-fashioned whole rolled oats
• 2/3 cup light brown sugar, packed
• 1/4 tsp cinnamon
• Pinch of salt
• 1/2 cup cold, salted butter

Additional Toppings

• 1 egg (for egg wash)
• Coarse sugar (for topping)

How to Make Dutch Caramel Apple Pie

Let’s make it together! Follow these simple steps for a scrumptious pie that will have your home smelling divine:

1. Make the Pie Dough: In a large bowl, combine flour, salt, and sugar. Add the cold butter and mix until crumbly. Slowly add ice cold water, mixing until a dough forms. Chill in the fridge for at least two hours or in the freezer for 30 minutes.

2. Make the Caramel: In a saucepan over medium heat, combine granulated sugar and butter. Once melted, carefully stir in heavy cream and a pinch of sea salt. Allow to simmer for a few minutes, then reserve 1/3 cup for the filling.

3. Roll Pie Dough Out + Transfer to Pan: On a floured surface, roll out the chilled dough until it’s about 1/8 inch thick. Transfer it to your pie pan, trimming the edges as needed. Freeze for 15 minutes.

4. Make the Filling: Preheat oven to 400°F (200°C). In a large bowl, mix sliced apples, lemon juice, granulated sugar, brown sugar, spices, and flour. Let sit for 10 minutes, then stir in the reserved caramel.

5. Make the Dutch Crumble Topping: In another bowl, whisk flour, oats, brown sugar, cinnamon, and salt. Cut in the butter until it becomes crumbly.

6. Assemble Pie: Brush the edges of the crust with egg wash. Fill the crust with the apple mixture, then top with the crumble.

7. Bake: Bake for 45-55 minutes, checking for doneness after 30 minutes. If necessary, cover with foil to prevent over-browning.

8. Serve + Store: Allow the pie to cool for 2-3 hours before slicing to set. Store any leftovers in the fridge.

Variations & Creative Twists

• Nutty Addition: Add chopped pecans or walnuts to the crumble for an extra crunch.
• Fruit Fusion: Toss in some fresh cranberries or pears for a zesty spin.
• Spiced Twist: Experiment with spices like ginger or cardamom for a different flavor profile.
• Chocolate Drizzle: Drizzle melted chocolate over the cooled pie for a decadent touch.

Chef Emma’s Helpful Tips

• Make-Ahead Magic: Prepare the pie crust and filling the day before. Store separately in the fridge overnight for an effortless baking experience the next day!
• Caramel Consistency: Ensure your caramel isn’t too runny; it should be thick enough to coat the apple slices without making the pie soggy.
• Keep It Fresh: For optimal flavor and texture, enjoy your pie within 2-3 days. Just rewarm individual slices in the oven for a cozy experience.
• Slicing Tricks: Use a sharp knife and a sawing motion to avoid squishing the pie when slicing.

Nutrition Information per Serving

• Serving Size: 1 slice
• Calories: 370
• Carbohydrates: 56g
• Sugar: 25g
• Fat: 15g
• Protein: 3g
• Sodium: 220mg

Frequently Asked Questions

Can I make this ahead?
Absolutely! You can prepare the dough and filling a day in advance and assemble the pie just before baking.

Can I use different ingredients?
Yes, feel free to substitute with your favorite fruits or sugars if you want to try something different!

How do I store leftovers?
Store the leftovers in an airtight container in the fridge for up to three days.

How long does it last?
This pie is best enjoyed fresh, but it can last in the fridge for about 3-4 days.

A Cozy Closing Note

This Dutch Caramel Apple Pie is more than just a dessert; it’s a warm reminder of family, friendship, and the beautiful moments shared around the table. I hope this recipe becomes a cherished part of your fall traditions! Save this Dutch Caramel Apple Pie to your favorite Pinterest board so it’s ready when you need a comforting treat! Happy baking!