BBQ Chicken Coleslaw Wraps: A Cozy Weeknight Dinner
As the sun sets earlier and the crisp evenings beckon, there’s something wonderfully nostalgic about wrapping up a warm meal in a cozy tortilla and enjoying it with loved ones. BBQ Chicken Coleslaw Wraps have a special place in my heart—they remind me of lazy summer picnics and simple weeknight dinners that bring everyone together at the table. With tender shredded chicken slathered in rich BBQ sauce, bundled with crunchy, creamy coleslaw all wrapped up in a soft tortilla, this easy weeknight dinner is every bit as comforting as it sounds. Trust me, you’ll want to pin this recipe for later!
Why You’ll Love This Recipe
- Quick and easy preparation perfect for busy weeknights.
- Family-friendly flavors that appeal to both kids and adults.
- Easy to customize with your favorite toppings and add-ins.
- A delightful combination of sweet and tangy BBQ flavors with creamy coleslaw.
- Great for meal prep—make a batch for easy grab-and-go lunches!
What You’ll Need
Gather These Simple Ingredients
- 2 cups shredded chicken (cooked and cooled)
- ¾ cup BBQ sauce (your favorite variety)
- 4 cups coleslaw mix (store-bought or homemade)
- ½ cup ranch dressing
- ¼ cup chopped green onions
- 4 large tortillas (flour or whole wheat)
- Chips or fresh veggies for serving
Let’s Make It Together
Step-by-Step Instructions
In a bowl, mix the shredded chicken with BBQ sauce until well coated. The aromas will already start to fill your kitchen!
In another bowl, combine coleslaw mix with ranch dressing and chopped green onions. Stir until the coleslaw is beautifully creamy and vibrant.
Take a tortilla and layer it generously with BBQ chicken, followed by a mound of the coleslaw mixture. Feel free to load it up!
Roll the tortilla tightly to form a wrap, tucking in the ends as you go to keep all that goodness inside.
Repeat with remaining tortillas and filling, creating as many wraps as your heart desires.
Serve the wraps with a side of crispy chips or fresh, crunchy veggies. It’s all about those delightful contrasts!
Variations & Creative Twists
Fun Ways to Customize It
Zesty Spin: Add a splash of lime juice and some diced jalapeños to the coleslaw mix for a refreshing kick that brightens everything up.
Cheesy Indulgence: Sprinkle shredded cheese (like sharp cheddar or pepper jack) on top of the BBQ chicken before adding the coleslaw for a rich flavor boost.
Herby Delight: Toss in some fresh cilantro or parsley into the coleslaw mix for a pop of freshness that pairs beautifully with the BBQ.
Protein Swaps: Try using pulled beef or even turkey for a new twist—each brings its unique flavor profile that can make this dish even more special!
Chef Emma’s Helpful Tips
Make-Ahead Advice: These wraps can be prepared in advance and stored in the fridge for up to 2 days. Just make sure to keep the coleslaw and BBQ chicken separate until you’re ready to eat, to avoid soggy tortillas.
Ingredient Swaps: Don’t have shredded chicken on hand? A rotisserie chicken works wonders! Just shred it right off the bone for an effortless meal.
Slicing Tricks: For easy rolling, warm your tortillas in the microwave for a few seconds before assembling. This keeps them pliable and easy to work with.
Storage Suggestions: Leftovers should be stored in an airtight container in the fridge. They can last for 3-4 days, making them perfect for meal prepping!
Nutrition Information per Serving
- Serving Size: 1 wrap
- Calories: 350
- Carbohydrates: 44g
- Sugar: 8g
- Fat: 10g
- Protein: 20g
- Sodium: 600mg
Frequently Asked Questions
Common Questions Answered
Can I make this ahead?
Absolutely! Prepping these wraps a day in advance makes dinner a breeze. Just keep the coleslaw separate until you’re ready to eat.
Can I use different ingredients?
Yes! Swap out the chicken for beef or turkey, or use a different dressing to change the flavor profile.
How do I store leftovers?
Store any leftover wraps in an airtight container in the fridge. They’re great for lunches!
How long does it last?
Well-stored wraps will last in the fridge for about 3-4 days, but I recommend eating them within 2 days for the best texture.
Wrapping It Up
BBQ Chicken Coleslaw Wraps are more than just a meal; they’re a warm hug on a plate, providing that cozy feeling that we all long for, especially as the temperatures begin to drop. They come together quickly and can be tailored to fit anyone’s tastes, making them a beloved recipe in my home. Save this BBQ Chicken Coleslaw Wraps recipe to your “easy weeknight dinner” board so it’s ready when you need a cozy treat! Happy cooking!
